Longos Traditional Mini Potato Samosas Uncooked
About this product
Ingredients:Filling: Potato, Green Peas, Onions, Canola Oil, Potato Flakes (Potatoes, Distilled Monoglycerides), Sugar, Salt, Cumin Seeds, Coriander Powder, Garlic, Ginger Powder, Chili Powder, Black Pepper. Wrap: Flour, Water, Semolina, Rice Flour, Canola Oil, Sugar, Salt, Baking Powder.
Instructions:Conventional oven (recommended): Preheat oven to 400Â°F (205Â°C). Remove frozen samosas from package. Place samosas evenly on a parchment-lined baking sheet. Bake on middle oven rack for 14 - 15 minutes, turning half way through cooking time, until internal temperature of 165Â°F (74Â°C) and desired crispness is reached. Microwave oven: place 5 samosas on microwave-safe plate, evenly spaced. Cover with paper towel and microwave on HIGH for 1 1/2 - 2 minutes, until internal temperature of 165Â°F (74Â°C) is reached. CAUTION: appetizers will be hot, use caution when removing from the oven and let stand for 2 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: