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PREPARE FROM FROZEN. REMOVE ALL PACKAGING. BARBECUE (FOR BEST RESULTS): 1. BRUSH GRILL WITH VEGETABLE OIL. PREHEAT BARBECUE ON MEDIUM HEAT. 2. BARBECUE BURGERS, LID DOWN, FOR 4-5 MINUTES PER SIDE OR UNTIL DONE. FRY PAN: 1. PREHEAT 1 TSP OF VEGETABLE OIL IN A NON-STICK FRY PAN ON MEDIUM HEAT. 2. COOK BURGERS 4-5 MINUTES PER SIDE OR UNTIL DONE. NOTE: COOK UNTIL MINIMUM INTERNAL TEMPERATURE OF 165 Â°F (74 Â°C) IS REACHED. SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Product of Origin: VIETNAM
UPC #: 00068689146044
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: