The Keg BBQ Pork Back Ribs
About this product
Ingredients:PORK BACK RIBS, SMOKE. SAUCE: WATER, TOMATO PASTE, SUGAR, WHITE VINEGAR, BROWN SUGAR, MODIFIED CORN STARCH, DEHYDRATED GARLIC AND ONION, SALT, HYDROLYZED SOY PROTEIN, SPICES AND SPICE EXTRACTS (CONTAINS SOY LECITHIN), MUSTARD FLOUR, CARAMEL, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM.
Instructions:For best results cook on the BBQ/grill. Defrost before heating. Heat to a minimum internal temperature of 165F (74C) before consuming. Since appliances vary, heating instructions are guidelines only. BBQ/GRILL (recommended): Preheat grill on Medium High. Cut one end of pouch, and carefully remove ribs, retaining the majority of the sacue in the pouch (reserve for basting). Heat ribs, turning as needed for about 10 minutes. Baste with retained sauce and caramelize as desire.CONVENTIONAL OVEN: Preheat to 400F (200C). Remove ribs from puch and place bone side down on a foil/parchment lined baking sheet, brush on sauce as desired. Heat for 15-20 minutes or until heated through. Not recommended for microwave cooking.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: