Just sauté ingredients in one pan for 9 minutes. Serves 2.
Ingredients:
Cooked Udon Noodles (Wheat Flour, Water, Salt), Chicken Breats, Water, Bok Choy, Carrots, White Onion, Celery, Napa Cabbage, Soy Sauce (Water Soy Beans, Wheat Flour Salt), Red Pepper, Lime Juice, Mirin Rice Wine (Corn Syrup, Water, Alcohol, Rice, Salt), Brown Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Corn Starch, Caramel), Garlic, Corn Starch Canola Oil, Ginger, Cilantro, White Sesame Seeds, Black Sesame Seeds, Paprika, Sesame Oil
Instructions:
Pour 1ml of oil into pan. Saute chicken for 5 minutes on medium high. Add vegetables and continue to saute for 2 minutes. Shake sauce packet. Add noodles and sauce to stir fry and cook for a further 2 minutes. Cooking appliances and cookware vary. These cooking instructions are given as guidelines only. Do not place packaging in or near any heat generated appliances.
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