Olivieri 3 Formaggi Rainbow Tortellini
About this product
Ingredients:PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGGS, LIQUID EGG YOLK, TOMATO POWDER, SPINACH POWDER, PAPRIKA. FILLING: CHEESES (RICOTTA, ROMANO, PARMESAN, PARMESAN REGGIANO), TOASTED WHEAT CRUMBS, MODIFIED MILK INGREDIENTS, CANOLA OIL, FLAVOUR (MILK), SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER. CONTAINS: WHEAT, EGGS, MILK.
Instructions:Pasta tastes best when it?s cooked ?al dente? ? italian for ?to the tooth.? boil it just until the center is still firm when chewed. You don?t need to add oil to the cooking water. Using enough water and stirring frequently will stop pasta from sticking. Adding oil stops your sauce from clinging to your pasta. Adding salt to the water is up to you but it helps firm and flavour your pasta. Fresh pasta cooks quickly so check its doneness as soon as it floats to the top of the water. Don?t rinse your pasta unless you?re making a pasta salad. Rinsing pasta washes off the starches that your sauce clings to ? and it holds flavour.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: