Fresh Meat
and Seafood

A rib steak is cut from the rib roast. This bone-in cut is considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

Fast cooking and convenient, grilling steaks are tender by nature and always delicious. The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Cut from the large end of the short loin, the T-bone Grilling steak is characterized as having meat from the strip loin on one side of the bone and tenderloin on the other. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.   Canadian beef is brimming with 14 essential nutrients including iron, a factor in normal growth and development. And trimmed of external fat, either before or after cooking, beef is another great lean choice as part of a healthy diet.

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying.

Stew makes for delicious and nutritious one-pot meals. Slow simmer on the stove-top, or in the oven or slow cooker. Serving nutrient-rich meals that include lean Canadian beef helps boost your family's immunity and ability to fight off infections.

Keep refrigerated.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Keep refrigerated.

We Recommend! All beef, juicy and jumbo. Made to be BBQ'd. The subtle smoky flavour is heightened if cooked over charcoal flame, but is still yummy with propane. Serve in toasted buns with lots of ketchup and onions (or however YOU like it.)

Lactose free. Keep refrigerated.

Keep refrigerated.

They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.

Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. PORK BACK RIBS, also called baby back ribs, come from the blade and centre section of the loin and are a favourite of the experts because they're meaty and easy to handle. Plan on buying 1/2 kilogram (1pound) per hungry person. This recipe could not be any more simple. Follow the directions below and not only will these ribs be tender but the meat will fall right off the bone.

The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu

Keep refrigerated.

Tilapia has a good flavor and texture. They are versatile and easily adapted to most any kind of cooking. Tilapia is a white fish very low in fat, free of saturated fat and high in protein.

An excellent low calorie food high in protein, vitamins and minerals. This is an extremely moist, firm textured fish. Halibut meat is low fat (20% of calories from fat), white, firm and mild flavoured.

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.

Perfectly seasoned ?beef? flavour burgers made with vegetable protein.

You'll get all the great taste of bologna in these veggie slices, but without the fat, cholesterol, or preservatives. Perfect for sandwiches and great in kids' lunches!

Perfect for meatless pizzas, our Veggie Pizza Pepperoni slices have the great taste of regular pepperoni but without any of the fat, cholesterol or preservatives. A truly innovative product from Yves Veggie Cuisine.

Deliciously seasoned and made with soy protein, our Veggie Turkey Slices are low in fat and let you enjoy the great flavour of turkey.

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.

?We Recommend!? Smoked salmon is extremely festive and celebratory! Perfect for a large gathering, simply lay out on a pretty platter with rye bread, thinly sliced red onions, capers, sour cream and lemon. Try any leftover (as if!) in a quiche with sli