Fresh Meat
and Seafood

Keep refrigerated.

Mina products are delicious, healthy and perfect for cooking for any occasion, such as a simple dinner at home or for a large holiday gathering. They can be cooked in a variety of ways, such as roasting, baking, grilling, frying and more.

Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Use leftovers for easy weekday sandwiches and wraps, to top off a healthy salad or add to a pasta dish. The Certified Angus brand is the world's top choic

Just season meat and oven-roast - that is all there is to it! The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Use leftovers for easy weekday sandwiches and wraps, to top off a healthy salad or add to a pasta dish. The Certified Angus brand is the world's top choic

A rib steak is cut from the rib roast. This bone-in cut is considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

Fast cooking and convenient, grilling steaks are tender by nature and always delicious. The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying.

Stew makes for delicious and nutritious one-pot meals. Slow simmer on the stove-top, or in the oven or slow cooker. Serving nutrient-rich meals that include lean Canadian beef helps boost your family's immunity and ability to fight off infections.

They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.

Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. PORK BACK RIBS, also called baby back ribs, come from the blade and centre section of the loin and are a favourite of the experts because they're meaty and easy to handle. Plan on buying 1/2 kilogram (1pound) per hungry person. This recipe could not be any more simple. Follow the directions below and not only will these ribs be tender but the meat will fall right off the bone.

True old world flavour.

True old world flavour with a bite.

We Recommend! All beef, juicy and jumbo. Made to be BBQ'd. The subtle smoky flavour is heightened if cooked over charcoal flame, but is still yummy with propane. Serve in toasted buns with lots of ketchup and onions (or however YOU like it.)

The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu

Keep refrigerated.

An excellent low calorie food high in protein, vitamins and minerals. This is an extremely moist, firm textured fish. Halibut meat is low fat (20% of calories from fat), white, firm and mild flavoured.

Keep refrigerated.

Keep refrigerated.

Ready to eat.

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.

?We Recommend!? Smoked salmon is extremely festive and celebratory! Perfect for a large gathering, simply lay out on a pretty platter with rye bread, thinly sliced red onions, capers, sour cream and lemon. Try any leftover (as if!) in a quiche with sli