Fresh Meat and Seafood

Looking for the freshest fish? Luckily, there’s no need to look very far. Get a taste of homegrown freshness with True North Atlantic salmon fillets. Our salmon are sustainably farmed in the cold, clear waters of the Bay of Fundy, raised on a natural diet from sustainable sources.

Ready to eat.

"This is:Cooked Ready to Eat;Low in Fat;Low in Cholesterol Good Source of Proteins;No preservatives, or MSG."

Alcohol/Vol:13.7% Made in:Australia

In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas.

Russian River Valley is among the world's finest areas outside Burgundy for growing Pinot Noir. This wine is intense, with plum, cherry, beet, smoke and spice flavours.

If you haven't yet experienced the dazzling wines of BC's Okanagan Valley, this is a striking introduction. A juicy Chardonnay loaded with flavours of pear, melon and creamy toffee.

A classic blend of Syrah, Grenache and Mourvèdre grapes, with flavours of plum, black raspberry and woodsmoke.

Pale yellow colour. Medium-long finish.

Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Dark cherry, blueberry, mocha, earth and spice.

6 x 6oz burgers. One of the juiciest, most flavorful burgers in town.

Janes Scottish Haddock is caught off the shores of Scotland ¿ only the highest quality fillets are chosen for Janes and then wrapped in a toasted wheat crumb batter. Pair with vegetables or salad for a quick and delicious meal. Free of trans fats, low i

Free of trans fats, low in saturated fats and cholesterol, and a source of Omega-3.

Free of trans fats, low in saturated fats and a great source of Omega-3.