Fresh Meat
and Seafood

Heating Instructions: Conventional Oven: Remove from packaging and place in a pre-heated oven set to 350 F/177 C for 16-20minutes. Ensure product is thoroughly heated (165 F/74 C) before servings. Since appliances vary, heating instructions are guidelines. All heating times are approximate.

Keep refrigerated.

Mina products are delicious, healthy and perfect for cooking for any occasion, such as a simple dinner at home or for a large holiday gathering. They can be cooked in a variety of ways, such as roasting, baking, grilling, frying and more.

Prime rib roast makes an impressive yet simple dish for any occasion. The meat is extraordinarily tender and flavorful. Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Serve with Yorkshire pudding and horsera

Our steaks are naturally aged for 21 days and cut from Canada AA or higher. The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. A nice lean cut, the Strip Loin grilling steak is also known as the New York steak. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

Prime rib roast makes an impressive yet simple dish for any occasion. The meat is extraordinarily tender and flavorful. Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Serve with Yorkshire pudding and horsera

Stew makes for delicious and nutritious one-pot meals. Slow simmer on the stove-top, or in the oven or slow cooker. Serving nutrient-rich meals that include lean Canadian beef helps boost your family's immunity and ability to fight off infections.

Keep refrigerated.

Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Use leftovers for easy weekday sandwiches and wraps, to top off a healthy salad or add to a pasta dish. The Certified Angus brand is the world's top choic

Oven-roast this Prime Rib slowly to the doneness you like and carve into thin slices to serve. Use leftovers for easy weekday sandwiches and wraps, to top off a healthy salad or add to a pasta dish. The Certified Angus brand is the world's top choic

Just season meat and oven-roast - that is all there is to it! The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.

Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. PORK BACK RIBS, also called baby back ribs, come from the blade and centre section of the loin and are a favourite of the experts because they're meaty and easy to handle. Plan on buying 1/2 kilogram (1pound) per hungry person. This recipe could not be any more simple. Follow the directions below and not only will these ribs be tender but the meat will fall right off the bone.

We Recommend! All beef, juicy and jumbo. Made to be BBQ'd. The subtle smoky flavour is heightened if cooked over charcoal flame, but is still yummy with propane. Serve in toasted buns with lots of ketchup and onions (or however YOU like it.)

Lactose free. Keep refrigerated.

The BAP program verifies that the right things are happening throughout the production chain. Stages of the production chain are built on the four pillars, and traceability is the foundation. The 4 pillars are: Environmental Responsibility Animal Health & Welfare Food Safety Social Accountability

The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu

Keep refrigerated.

Tilapia has a good flavor and texture. They are versatile and easily adapted to most any kind of cooking. Tilapia is a white fish very low in fat, free of saturated fat and high in protein.

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Perfectly seasoned ?beef? flavour burgers made with vegetable protein.

You'll get all the great taste of bologna in these veggie slices, but without the fat, cholesterol, or preservatives. Perfect for sandwiches and great in kids' lunches!

Perfect for meatless pizzas, our Veggie Pizza Pepperoni slices have the great taste of regular pepperoni but without any of the fat, cholesterol or preservatives. A truly innovative product from Yves Veggie Cuisine.

Deliciously seasoned and made with soy protein, our Veggie Turkey Slices are low in fat and let you enjoy the great flavour of turkey.

Receiving rave reviews for its outstanding taste and versatility, our award-winning Veggie Ground Round Original is a pre-cooked soy-based crumble that can replace cooked ground meat in any of your favourite recipes. Ideal for pasta sauces, chilli,

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.