Fresh Meat
and Seafood

Heating Instructions: Conventional Oven: Remove from packaging and place in a pre-heated oven set to 350 F/177 C for 16-20minutes. Ensure product is thoroughly heated (165 F/74 C) before servings. Since appliances vary, heating instructions are guidelines. All heating times are approximate.

Heating Instructions: Conventional Oven: Remove from packaging and place in a pre-heated oven set to 350 F/177 C for 16-20minutes. Ensure product is thoroughly heated (165 F/74 C) before servings. Since appliances vary, heating instructions are guidelines. All heating times are approximate.

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Ground Beef.

Ground Beef.

Keep refrigerated.

Stew makes for delicious and nutritious one-pot meals. Slow simmer on the stove-top, or in the oven or slow cooker. Serving nutrient-rich meals that include lean Canadian beef helps boost your family's immunity and ability to fight off infections.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Keep refrigerated.

Other Common Names for this cut of beef are Baseball Cut Baseball Steak Faux Filet Filet of Sirloin

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying.

Just season meat and oven-roast - that is all there is to it! The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.

True old world flavour.

True old world flavour with a bite.

<p><img src=" /medias/bnpa-logos-2021-can-english-maple-leafsmaller.jpg?context=bWFzdGVyfGltYWdlc3w0MDE3NHxpbWFnZS9qcGVnfGltYWdlcy9oNzMvaDc1LzkyNDAwMTYyNTcwNTQuanBnfGI4NGMyMDQ5NzhhNjBhMjkwYjU1ZTI5YjNmNzRjMTczN2FmZTI3MDM4NWY0YzJlNzUxN2ZiODgzNWI5NmM0OWU" alt=“bnpa" height=“72" width=“100”></p> <p>*According to results of the 2021 BrandSpark Canadian Shopper Study, a national survey of 17,834 consumers. Winners are determined based on consumer appeal among category shoppers, and repurchase intent and product superiority ratings among real product purchasers. Winners are determined among selected products by the highest numerical scores in each category, and not necessarily on statistical significance.</p>

The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu

Keep refrigerated.

An excellent low calorie food high in protein, vitamins and minerals. This is an extremely moist, firm textured fish. Halibut meat is low fat (20% of calories from fat), white, firm and mild flavoured.

Keep refrigerated.

Perfectly seasoned ?beef? flavour burgers made with vegetable protein.

You'll get all the great taste of bologna in these veggie slices, but without the fat, cholesterol, or preservatives. Perfect for sandwiches and great in kids' lunches!

Perfect for meatless pizzas, our Veggie Pizza Pepperoni slices have the great taste of regular pepperoni but without any of the fat, cholesterol or preservatives. A truly innovative product from Yves Veggie Cuisine.

Deliciously seasoned and made with soy protein, our Veggie Turkey Slices are low in fat and let you enjoy the great flavour of turkey.

Receiving rave reviews for its outstanding taste and versatility, our award-winning Veggie Ground Round Original is a pre-cooked soy-based crumble that can replace cooked ground meat in any of your favourite recipes. Ideal for pasta sauces, chilli,

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.

<p>Enjoy high standards on every shelf with our line-up of Longo's quality products designed to help you and your family eat well, save time and live better. </p><p>Best Aquaculture Practices (BAP) is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products. Product of Vietnam.</p>