Fresh Meat
and Seafood

Heating Instructions: Conventional Oven: Remove from packaging and place in a pre-heated oven set to 350 F/177 C for 16-20minutes. Ensure product is thoroughly heated (165 F/74 C) before servings. Since appliances vary, heating instructions are guidelines. All heating times are approximate.

Heating Instructions: Conventional Oven: Remove from packaging and place in a pre-heated oven set to 350 F/177 C for 16-20minutes. Ensure product is thoroughly heated (165 F/74 C) before servings. Since appliances vary, heating instructions are guidelines. All heating times are approximate.

Keep refrigerated.

Keep refrigerated.

Cut from the large end of the short loin, the T-bone Grilling steak is characterized as having meat from the strip loin on one side of the bone and tenderloin on the other. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.   Canadian beef is brimming with 14 essential nutrients including iron, a factor in normal growth and development. And trimmed of external fat, either before or after cooking, beef is another great lean choice as part of a healthy diet.

Fast cooking and convenient, grilling steaks are tender by nature and always delicious. The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

Ground Beef.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Keep refrigerated.

Made fresh in store, using extra lean beef (less than 10% fat), fresh parmesan cheese, and Longos own gourmet spices to give you a delicious and juicy burger without the fuss. Throw them on the grill, add your favorite accompaniments and enjoy!

They're ideal for the smaller household, or when you want only a small portion of meat in a dish. Left whole, tenderloins can be rubbed with herbs and seasonings and roasted or grilled as a mini-roast. Slice them and pound into medallions to be sauteed. Cut into strips, the meat can be added to vegetables in a stir-fry. The meat can stand in for almost any dish that calls for veal or chicken. And leftovers are great in sandwiches, or diced and made into a salad.

Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. PORK BACK RIBS, also called baby back ribs, come from the blade and centre section of the loin and are a favourite of the experts because they're meaty and easy to handle. Plan on buying 1/2 kilogram (1pound) per hungry person. This recipe could not be any more simple. Follow the directions below and not only will these ribs be tender but the meat will fall right off the bone.

True old world flavour.

True old world flavour with a bite.

<p><img src=" /medias/bnpa-logos-2021-can-english-maple-leafsmaller.jpg?context=bWFzdGVyfGltYWdlc3w0MDE3NHxpbWFnZS9qcGVnfGltYWdlcy9oNzMvaDc1LzkyNDAwMTYyNTcwNTQuanBnfGI4NGMyMDQ5NzhhNjBhMjkwYjU1ZTI5YjNmNzRjMTczN2FmZTI3MDM4NWY0YzJlNzUxN2ZiODgzNWI5NmM0OWU" alt=“bnpa" height=“72" width=“100”></p> <p>*According to results of the 2021 BrandSpark Canadian Shopper Study, a national survey of 17,834 consumers. Winners are determined based on consumer appeal among category shoppers, and repurchase intent and product superiority ratings among real product purchasers. Winners are determined among selected products by the highest numerical scores in each category, and not necessarily on statistical significance.</p>

The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu

Keep refrigerated.

Tilapia has a good flavor and texture. They are versatile and easily adapted to most any kind of cooking. Tilapia is a white fish very low in fat, free of saturated fat and high in protein.

An excellent low calorie food high in protein, vitamins and minerals. This is an extremely moist, firm textured fish. Halibut meat is low fat (20% of calories from fat), white, firm and mild flavoured.

Keep refrigerated.

Perfectly seasoned ?beef? flavour burgers made with vegetable protein.

You'll get all the great taste of bologna in these veggie slices, but without the fat, cholesterol, or preservatives. Perfect for sandwiches and great in kids' lunches!

Perfect for meatless pizzas, our Veggie Pizza Pepperoni slices have the great taste of regular pepperoni but without any of the fat, cholesterol or preservatives. A truly innovative product from Yves Veggie Cuisine.

Receiving rave reviews for its outstanding taste and versatility, our award-winning Veggie Ground Round Original is a pre-cooked soy-based crumble that can replace cooked ground meat in any of your favourite recipes. Ideal for pasta sauces, chilli,

Keep refrigerated.

Keep refrigerated.

Keep refrigerated.