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This duck confit will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favourite vegetable. Established in 1912, Brome Lake ducks is the oldest Pekin duck breeding farm in canada. duck is a tasy source of iron, zinc and complet B vitamins, it's lower in saturated fat than butter or cream and rich in monounsaturated fatty acids.