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The Top Sirloin grilling steak is a leaner choice. Fast cooking and convenient, grilling steaks are tender by nature and always delicious.
About this product
Beretta Organic Farms is a family run farm committed to providing organic meats for people who are concerned not only about what they eat but also about the health and well-being of the earth. They use no chemicals, genetically modified organisms, or artificial fertilizers in their cropping. No antibiotics or growth promoters are used in raising their livestock. Beretta Organic Farms not only grows the meat and produce, but does the processing as well. They do all their own cutting and wrapping, smoking, sausage making, which allows them to provide a healthy organic product that is custom-processed for each unique customer's needs.
Thaw in the fridge, allowing 12-15 hours per pound (500 g). OR thaw in the microwave, cooking immediately after thawing. Never leave meat on the counter to thaw. 1. Season steak/medallion. 2. Grill, broil or saute using medium-high heat, turning only once with tongs 3. Cook to desired doneness For seasoning Grilling Steaks or Medallions, simpler is better. Just rub meat all over with a sliced garlic clove, freshly ground coarse pepper and coarse or kosher salt before cooking. When grilling, lightly oil grill, preheat barbecue to about 400 degrees F (200 degrees C) and cook with the lid closed
UPC #: 00204434000005
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