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Looking for the freshest fish? Luckily, there’s no need to look very far. Get a taste of homegrown freshness with True North Atlantic salmon fillets. Our salmon are sustainably farmed in the cold, clear waters of the Bay of Fundy, raised on a natural diet from sustainable sources.
Put your taste buds on red alert. Why? Because you—and your taste buds—are going to love our Sockeye salmon. Harvested straight from the cold, pristine waters of Alaska, our wild-caught Sockeye retains its firm, flaky texture and vibrant coloring throughout cooking and adds visual appeal to any dish.
You’ll be sweet on these. If you’re a fan of scallops, you’re going to love our 100% natural, wild-caught scallops. Harvested from the icy-cold Antarctic waters off the coast of Argentina, our irresistibly sweet and juicy scallops are perfect for any taste, and any appetite. Try them in a ceviche, popcorn-style, wrapped in bacon, in your favorite pasta or just by the handful.
The organic salmon is all natural sustainable product raised in accordance with organic aquaculture standards established by: Naturland, and The Irish Organic Farmers and Growers Association. Fish are fed an organic diet, containing only organic or natu
KUTERRA salmon are raised humanely in a sustainable aquaculture system that eliminates the need for antibiotics and protects the marine and land environment from contamination. KUTERRA salmon is organic, non-GMO and. A stress-free KUTERRA salmon has the firm flesh, good oils, essential nutrients and exceptional taste that first made Atlantic salmon so desirable.
An excellent low calorie food high in protein, vitamins and minerals. This is an extremely moist, firm textured fish. Halibut meat is low fat (20% of calories from fat), white, firm and mild flavoured.