Fresh Steamed Select Lobster
ONLY available for orders scheduled for delivery on Friday, June 18th, Saturday, June 19th and Sunday June 20th 2021 only. While quantities last. Product of New Brunswick.
The perfect main. Get ready to enjoy lobster season with all the focus on the star. At 26-36oz, Select lobsters are just the right size to enjoy as a main, with light sides.
About this product
Instructions:Feel free to eat them cold since they are already fully cooked, but if you prefer warming them up, bring a pot of water to a full boil, then drop the lobsters in the pot or steamer. Heat through for 1-2 min, just long enough to warm up the lobster meat. Be careful to remove them promptly, so they don't overcook!OR: Wrap lobster tightly in tin foil and place in a preheated oven(or barbecue)on their back at app. 350 degrees F for 5-8 min. The tin foil will keep in the moisture and the lobsters' full flavor.HOW TO EAT LOBSTER:1. Twist off the claws where they join the body and remove the knuckle and pincher.2. Break claws and knuckles with a Cracker or crack with a heavy knife.3. Dig out the meat with a small fork.4. Twist off tail, then twist off the flippers.5. Remove meat from the tail by pushing a fork into the meat of the tail where the flippers were, through to the other end of the tail. 6. Unhinge the body exposing the green tomalley (liver of the lobster) and the bright red roe of the female. The white fatty substance surrounding the tomalley and the roe and under the shell of the abdomen is also delicious. Serve with butter and lemon.WHAT NOT TO EAT:1. The Shell.2. The Lady (the small dark stomach sack) of the lobster, found near the head inside the body under the eyes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: