Longo's Kitchen Fully Cooked Beef Pot Roast in Gravy
Fully cooked beef pot roast in gravy. Ready in 15 minutes.
About this product
Ingredients:Beef. Gravy: Water, Sugars (Dextrose, Sugar), Modified Corn Starch, Slat, Hydrolyzed Corn, Soy And Wheat Protein, Spices, Caramel Colour, Flavour, Onion Powder, Garlic Powder, Sugar, Dehydrated Parsley, Modified Milk Ingredients, Canola And/Or Sunflower Oil, Xanthan Gum, Silicon Dioxide.
Instructions:Heating Instructions: Remove cardboard sleeve and plastic film from the microwavable tray. Heat to an internal temperature of 165Â°F / 74Â°C before serving. These are guidelines only. Boil-in-Bag (Recommended): 1. Bring a large pot of water to a boil. 2. Carefully place sealed pouch, flat side down into water, ensure there is enough water so it is not sitting on the bottom. 3. Cover pot, turn off heat and let sit for 8-10 minutes. 4. Carefully remove pouch from water. 5. Cut open one end of pouch and empty into provided tray or desired serving dish. Oven: 1. Open pouch and transfer contents to a covered, oven safe dish. DO NOT USE TRAY PROVIDED. 2. Het in a preheated (350Â°F / 175Â°) oven for 20 -25 minutes or until heat through. Microwave (1000 W): 1. Leaving pouch in the provided tray flat side up, cut a small slit in one end. 2. Heat on full power for 4 Â¿ 6 minutes, or until heated through. 3. Carefully open pouch and empty into tray of desired serving dish.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: