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PAN FRYING:Fry fish until golden brown on one side,turn&brown other side. Total cooking time should be approximately 10 min per inch of thickness.BARBECUING:Cook about 4 inches from the coals for about 5-6 min on each side or until flesh flakes easily when tested with a fork. BAKING:Allow 10-20 min at 450 F (232 C) for the 1st inch of thickness. Add 10 min per additional inch
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