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Pan frying:fry fish until golden brown on one side, turn and brown other side. Total cooking time should be approximately 10 minutes per inch of thickness. Barbecuing:cook about 4 inches from the coals for about 5-6 minutes on each side or until flesh flakes easily when tested with a fork. Baking:allow 10-20 minutes at 450 f (232 c) for the 1st inch of thickness. Add 10 minutes per additional inch
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