Longo's Spinach & Feta Empanadas, Appetizer Platter
About this product
Ingredients:Filling: Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid) Water, Non Trans-Fat Canola Margarine, (Canola Oil, Water, Modified Palm And Palm Kernel Oils, Salt, Soya Lecithin, Monoglycerides, Citric Acid, Potassium Sorbate, Artificial Flavour, Vitamin A Palmitate, Vitamin D3, Colour) Skim Milk Powder, Sugar, Salt, Egg. Pastry: Spinach, Onion, Feta Cheese (Modified Milk Ingredients, Cream, Microbial Enzyme, Rennet, Calcium Chloride, Lipase, Bacterial Culture. Packed In Brine Water, Salt, Sodium Diacetate, Natamycin) Corn Starch, Canola Oil (Canola Oil, BHA, BHT, Dimethylpolysiloxane), Garlic, Salt, Black Pepper.
Instructions:Conventional oven: preheat to 150c/300f. Remove empanadas from package. Place on baking sheet. Heat for approx. 10-12 min. Microwave oven: remove from package and place empanadas in microwave. Heat on high for 60-90 seconds.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: