Longo's Signature Fully Cooked Pulled Pork
About this product
Ingredients:PORK, BROWN SUGAR, WATER, TOMATO PASTE, VINEGAR, CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PUR�?E, VINEGAR, SALT, SUGAR, GARLIC, VEGETABLE OIL [SOY AND/OR CANOLA AND/OR CORN OIL]), MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, DEHYDRATED ONIONS, POTASSIUM SORBATE, SODIUM BENZOATE, FLAVOUR.
Instructions:Note: ensure pulled pork is thoroughly heated to 71°c (160°f) before serving. Since appliances vary, the instructions below are guidelines only. Microwave oven (chef recommended) 1. While holding the product upright, cut off one end of the bag. 2. Empty contents of pouch into a microwavable dish. 3. Heat on high for 3 to 4 minutes. Stir and continue to heat on high for 1 minute or until product is thoroughly heated. Let stand for 2 minutes before serving. Careful, it�??s hot! conventional oven 1. While holding the product upright, cut off one end of the bag. 2. Preheat oven to 190°c (375°f). Empty pulled pork into an ovenproof dish. 3. Heat for 15 minutes or until product is thoroughly heated. Let stand for 2 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: