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Note: ensure butter chicken is thoroughly heated to 74 °c (165° f) before serving. Since appliances vary, the instructions below are guidelines only. Pan fry (chef recommended) 1. While holding the product upright, cut off one end of the bag. 2. Empty contents of pouch into a frying pan 3. Pan fry on medium-high heat for approximately 5-7 minutes allowing sauce to thicken to the desired consistency. Microwave oven: 1. While holding the product upright, cut off one end of the bag. 2. Empty contents of pouch into a microwavable dish 3. Heat on high for 4-6 minutes or until product is thoroughly heated. Let stand for 2 minutes before serving. Careful, it�??s hot!
UPC #: 00772468001386
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: