St Hubert Chicken Pot Pie
About this product
Ingredients:Filling: Water, White Chicken Meat, Carrots, Green Peas, Modified Milk Ingredients, Mushrooms, Modified Corn Starch, Wheat Flour, Salt, Dextrose, Onion Powder, Hydrolyzed Soy, Corn, Canola and Wheat Protein, Torula Yeast, Yeast Extract (Barley), Sugar, Natural and Artificial Flavours, Monosodium Glutamate, Xanthan Gum, Spices, Guar Gum. Pastry: Wheat Flour, Modified Palm Oil and Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt.
Instructions:1.Preheat oven to 350F(180C). 2.Remove frozen pie from packaging. 3.Place on middle oven rack and bake for 60 to 70 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: