Yorkshire Valley Farms Organic Chicken Pot Pie
About this product
Ingredients:Filling: Chicken*, Water, Chicken Stock* (Water, Chicken*, Onion*, Celery*, Carrot*, Salt, Garlic*, Spices*), Milk*, Carrot*, Celery*, Cream*, Green Peas*, Wheat Flour*, Onion*, Red Bell Pepper*, Corn Starch*, Salt, Sugar*, Palm Oil*, Butter*, Lemon Juice*, Spices*. Pastry: Wheat Flour*, Water, Vegetable Oil Shortening (Palm)*, Butter*, Salt, Sugar*, Spices*, Egg* (For A Golden Crust). *Denotes Organic Ingredients
Instructions:Conventional oven: preheat oven to 375°f (190°c). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°f (74°c) is reached. For best results, turn off oven and let stand in the warm oven for 10 minutes before serving. Microwav e: remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: