Yorkshire Valley Farms Organic Chicken Pot Pie
About this product
Ingredients:Filling: Chicken, Water, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Salt, Garlic, Spices), Milk, Carrot, Celery, Cream, Grean Peas, Wheat Flour, Onion, Red Bell Pepper, Corn Starch, Salt, Sugar, Palm Oil, Butter, Lemon Juice, Spices. Pastry: Wheat Flour, Water, Vegetable Oil Shortening (Palm), Butter, Salt, Sugar, Spices, Egg (for a golden crust).
Instructions:Conventional Oven: Preheat oven to 375F (190C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25-30 minutes or until a minimum internal temperature of 165F (74C) is reached. For best results, turn off oven and let stand in the warm oven for 10 minutes before serving. Microwave: Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: