Gardein Meat-Free Crispy Chick'n Mandarin Orange
About this product
Ingredients:Water, Soy Protein, Canadian Wheat Protein, Expeller Pressed Canola Oil, Methylcellulose, Organic Ancient Grain Flour (KAMUT Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavours (from Plant Sources), Potato Starch, Sea Salt, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Colour, Onion Powder, Garlic Powder, Pea Protein, Carrot Fibre, Beetroot fibre, Paprika and Turmeric Extracts. Batter: Water, Wheat Flour, Rice Flour, Modified Corn Starch, Sugar, Salt, Garlic Powder, Spice, Baking Powder. Sauce: Organic Cane Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), White Distilled Vinegar, Fruit Puree (Water, Mandarin and Tangerine Juice Concentrate, Chopped Orange Peels, Sugar, natural Flavour), Corn Starch, Salted Sake (Water, Rice, Salt), Expeller Pressed Canola Oil, Ginger, Roasted Garlic Puree (Roasted Garlic, Water), Spice, Red Chili Flakes.
Instructions:Oven: Preheat to 425F. Place frozen chick'n on a non-stick baking sheet, bake for 15-18 minutes (oven temperature may vary), until crisp and golden, turning once halfway through cooking. In a bowl toss heated pieces with warmed sauce and serve. Stovetop: Heat 2 Tbsp cooking oil in large skillet. Add frozen chick'n, cook 6-8 mins at medium heat, turning often until crisp and golden. Add warmed sauce and serve. Tip: Let rest 1 min and serve. Cook until internal temperature reaches minimum of 165F (74C). Sauce: Place pack in bowl of hot water for 3 mins to defrost. Microwave: Open and pour sauce into microwave safe bowl. Microwave 1 to 2 mins until hot. Mix well with heated chick'n and serve. Stovetop: Open pack and pour into small sauce pan. Heat on low heat until warm, mix well with heated chick'n pieces and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: