La Rocca Gluten Free Caramel Crunch Cake
The Original! Two toasted layers of gluten-free pecan meringue are sandwiched between alternating layers of smooth, buttery caramel and fresh 35% whipped cream.
About this product
Ingredients:
REAM, SUGAR, GLUCOSE, LIQUID EGG WHITE, ICING SUGAR, PECANS, SWEETENED CONDENSED MILK, WATER, MILK, MODIFIED PALM OIL SHORTENING, MODIFIED CORN STARCH, BROWN SUGAR, CARRAGEENAN, WHITE CORN FLOUR, SALT, SOY LECITHIN, NATURAL FLAVOUR, SODIUM PHOSPHATE, WHITE RICE FLOUR, TAPIOCA STARCH, XANTHAN GUM, CREAM OF TARTAR, CELLULOSE GEL, CELLULOSE GUM. MAY CONTAIN OTHER TREE NUTS NOT DECLARED AND /OR PEANUTS.UPC #: 00835910003311
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Nutrition
Amount Per Serving
% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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