Longos Chocolate Truffle Mousse Cake
About this product
Voted winner Desserts Category by consumers
Ingredients:35% Whip Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Dark Confectionary Coating (Non-Hydrogenated Vegetable Oil [Palm, Palm Kernel, Soybean, Sunflower, Rapeseed, Corn], Sugar, Cocoa Powder, Cocoa Powder [Alkali], Nonfat Dry Milk, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Flavour & Extract, Cake Mix (Sugar, Wheat Flour, Cocoa Powder, Modified Corn Starch, Modified Milk Ingredients, Shortening [Modified Palm Oil, Propylene Glycol Mono Fatty Acid Esters, Mono & Diglycerides, Soy Lecithin], Baking Powder, Salt, Natural Flavour, Carboxymethylcellulose), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Buttermilk, Soy Lecithin, Natural Vanilla Flavour), Canola Oil, Water, Whole Egg, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate [Alkali], Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Stabilizer (Sugar, Sodium Alginate, Sunflower Oil, Tapioca Starch), White Confectionery Coating (Sugar, Soybean Oil, Whole Milk Powder, Modified Palm Oil, Soy Lecithin, Natural Vanilla Extract), Coated Cereals (White Confectionery Coating [Sugar, Cocoa Butter, Whole MilkPowder, Whey Powder, Soy Lecithin, Natural Vanilla Flavour], Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Sodium Bicarbonate, Salt, Cocoa Butter, Natural Vanilla Flavour], Gluco Syrup, Sugar, Confectioner's Glaze [Arabic Gum], Modified Corn Starch, Coconut Oil), Icing Sugar, Butter (Cream), Non-Hydrogenated Shortening (Canola, Modified Palm and Palm Kernel Oils), Humectant (Grape Juice, Rice Dextrin).
Instructions:Keep Refrigerated. Use by 'best before date'.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: