Longo's Milk Chocolate Crunch Cake
About this product
Ingredients:Breaded Shrimp (Shrimp, Water, Wheat Flour, Breadcrumb, Tapioca Starch, Corn Starch, Rice Flour, Salt, Baking Powder, Garlic Powder, Pepper, Sodium Ribonucleotide, Paprika Extract, Modified Tapioca Starch, Calcium Carbonate, Sugar, Guar Gum, Onion Powder, Yeast Extract, Xanthan Gum, Spices, Colour, Sodium Phosphate), Rice, Sauce (Water, Sugar, Hoisin Sauce (Sugar, Water, Fermented Soybean Paste [Water, Salt, Soybean Wheat], Garlic, Modified Corn Starch, Salt, Colour), Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol, Sugar, Sodium Acetate, Lactic Acid, Acetic Acid), Rice Vinegar, Orange Juice (Water, Sugar, Concentrated Mandarin Juice, Algin, Pectin, Cellulose Gum, Colour), Brown Sugar, Dry Sherry Wine (Sulphites), Garlic, Ginger, Modified Corn Starch, Sesame Seed Oil, Dry Chili, Cayenne Pepper, Flavour, Colour), Red Bell Pepper, Carrots, Green Bean.
Instructions:1. Defrost sauce by placing pouch in warm water. 2. Heat 2 tbsp (30 mL) vegetable oil in fry pan or wok until hot on MEDIUM-HIGH heat. Add vegetable medley. Cook on MEDIUM-HIGH heat, stirring frequently for 2 Â¿ 3 minutes. 3. Add breaded shrimp. Cook covered for additional 5-6 minutes, stirring occasionally. 4. Remove cover, cook for an additional 1-2 minutes. 5. Open bag of sauce and add to pan mixing thoroughly coating vegetables and shrimp. 6. Place frozen rice in a microwave-safe dish. Add 1 tbsp (15 mL) water to dish and cover. Heat in microwave on HIGH (1000 WATTS) for 1 Â¿ 2 minutes. 7. To serve, place prepared vegetables, shrimp and sauce over bed of rice. Or add heated rice directly to fry pan or wok after addition of sauce. Serve immediately. NOTE: Prepare product from the frozen state. Ensure product is thoroughly heated to 165Â°F (74Â°C) before serving. Since appliances vary, these instructions are guidelines only.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: