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Philadelphia cream cheese is synonymous with flavour and quality. Smooth texture, rich creamy taste and easily spreadable - Philadelphia cream cheese delivers consistent and reliable performance when used for baking and cooking, or as a spread on your fav
The premium tub is designed to go straight on your cheese tray for your Taste of Greek experience. Ideal on a pita, on a sandwich or crackers, and can also be used as a dip. Resealable protective container for maximum freshness and flavour.
In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes
It is fresh and creamy with a slightly sharp and lightly acidic flavour. A flavourful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.
This mozzarella is made with local buffalo milk that is picked up daily. More delicate in flavour and texture than cow's milk mozzarella, buffalo mozzarella is sweet and tangy with notes of clover and earth.
The moist, rich, white cheese has characteristic olive green mold veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste.
Creamy and rich, as a goat cheese should be, Capra Goat is aged for but a few weeks, so it is firm enough to slice but creamy enough to spread. This chevre comes from the mountainous Walloon speaking region in the South, a place where goats graze on herbs
The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes., , Ricotta is a popular ingredient in many Italian dishes like lasagna, manicotti, cassata, cheesecake, calzone, pizza, and ravioli and dips. It is also suitable as a sauce thickener. Fresh Ricotta pairs great with Sauvignon Blanc.
Cranberry Chèvre - this Chèvre is fresh and creamy with a slightly sharp and lightly acidic flavour. The cranberries add a pleasant tang to this creamy chevre. This cheese has proven to be a favorite during the holiday season, as well as year-round.