Deli

In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes

This is a gastronomic specialty from Emilia Region, in Italy, produced to the traditional regional recipe. A quality meat mix, cased into a natural bladder and slowly cooked for over 24 hours. The final product is characterized by a delicate and typical aroma, and a large slice size which gives the product a rich and appealing visual appearance. <br><br>“There are several ways of eating mortadella: the most popular one is to enjoy thin slices with a fresh and crispy loaf of bread, but it can also be eaten in the shape of small cubes, mousse or, as tradition suggests, as stuffing for tortellini.”

This is a specialty from the region of Lazio, in the centre of Italy. The slice presents the typical extra fine grinding of the meat, mixed with large pieces of lard and cased in the characteristic crushed and pressed form.<br><br>“Two delicious slices of bread with a few slices of Spianata and some cherry tomatoes. A simple snack or quick lunch.”

This is a unique product, one of the most symbolic Italian products and one of the most appreciated and well-known across the world. A product made by carefully selecting the pork legs and scrupulously monitoring each phase of its production, respecting some of the oldest and local traditions with high quality and authenticity. It is cured in the Emilian hills, in Italy. The taste is reminiscent of flavors and atmospheres of the past, sweet and pleasant. <br><br> “Our sliced Prosciutto Crudo preserves the same features of the whole product. You can taste it simply with fresh bread accompanied with pickles and aged cheeses.”

This is a succulent trio of cured products, the traditional first course of a typical Italian meal. A selection of Prosciutto Crudo, Coppa Stagionata and Regio Salami, three delicacies coming from authentic Italian-regional cuisine.<br><br> “Typical ingredients of a traditional Italian antipasto include our cured meats, olives, peperoncini, mushrooms, anchovies, artichokes, pickles.”

This is a roast ham with natural herbs and spices. A slow processing and delicate cooking enhance its flavor, giving it a strong aroma and a nice soft texture.<br><br>“The roasted ham with herbs is accompanied by fresh vegetables or asparagus or finely sliced pan-seared zucchini, with a drizzle of olive oil”