Deli

In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes

Cured naturally. Extra value pack. Lower sodium recipe.

This is a unique product, one of the most symbolic Italian products and one of the most appreciated and well-known across the world. A product made by carefully selecting the pork legs and scrupulously monitoring each phase of its production, respecting some of the oldest and local traditions with high quality and authenticity. It is cured in the Emilian hills, in Italy. The taste is reminiscent of flavors and atmospheres of the past, sweet and pleasant. <br><br> “Our sliced Prosciutto Crudo preserves the same features of the whole product. You can taste it simply with fresh bread accompanied with pickles and aged cheeses.”