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Goat cheese is typically easier to digest for those with intolerances and contains more niacin, calcium, iron and potassium than many hard cheeses. It is also lower in fat than regular cream cheese and higher in protein, which makes it a great addition to salads and sandwiches.
It is fresh and creamy with a slightly sharp and lightly acidic flavour. A flavourful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.
The traditional recipe for this dry-cured, lightly smoked specialty dates back to the 1300s. The delicate, slightly sweet flavor of our Smoked Prosciutto is the result of careful aging and brining with a special blend of garlic, black pepper, juniper berr