Deli

In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes

Cured naturally. Extra value pack. Lower sodium recipe.

This is a product obtained from a careful selection of meats, a balanced dose of salt and spices and artisanal craftsmanship. The art of expert master meat curers and the seasoning in natural cellars give to this product an intense aroma of curing and a soft and delicate taste.<br><br>“Our sliced Coppa preserves the intense aroma of curing. You can taste it simply with breadsticks, aged cheeses and a glass of wine.”

This is a gastronomic specialty from Emilia Region, in Italy, produced to the traditional regional recipe. A quality meat mix, cased into a natural bladder and slowly cooked for over 24 hours. The final product is characterized by a delicate and typical aroma, and a large slice size which gives the product a rich and appealing visual appearance. <br><br>“There are several ways of eating mortadella: the most popular one is to enjoy thin slices with a fresh and crispy loaf of bread, but it can also be eaten in the shape of small cubes, mousse or, as tradition suggests, as stuffing for tortellini.”