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Goat cheese is typically easier to digest for those with intolerances and contains more niacin, calcium, iron and potassium than many hard cheeses. It is also lower in fat than regular cream cheese and higher in protein, which makes it a great addition to salads and sandwiches.
This mozzarella is made with local buffalo milk that is picked up daily. More delicate in flavour and texture than cow's milk mozzarella, buffalo mozzarella is sweet and tangy with notes of clover and earth.
The traditional recipe for this dry-cured, lightly smoked specialty dates back to the 1300s. The delicate, slightly sweet flavor of our Smoked Prosciutto is the result of careful aging and brining with a special blend of garlic, black pepper, juniper berr