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The premium tub is designed to go straight on your cheese tray for your Taste of Greek experience. Ideal on a pita, on a sandwich or crackers, and can also be used as a dip. Resealable protective container for maximum freshness and flavour.
In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes
Philadelphia cream cheese is synonymous with flavour and quality. Smooth texture, rich creamy taste and easily spreadable - Philadelphia cream cheese delivers consistent and reliable performance when used for baking and cooking, or as a spread on your fav
Light is also completely natural, crafted and aged like any other *real* cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavour is best at cool room temperature.
It has a well-balanced rounded flavor and a striking pyramid shape which is very impactful on the cheeseboard. It is delicious spread on a crusty slice of bread and enjoyed with a glass of light white wine.
This unctuous smooth cheese will melt in your mouth. With this fine choice, you will discover flavours of hazelnuts and walnuts, and has a long, slightly pungent finish. It has a velvety orange surface and a big meaty aroma. It pairs well with a Pinot Noir or Merlot.