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In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Québécois origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes
Philadelphia cream cheese is synonymous with flavour and quality. Smooth texture, rich creamy taste and easily spreadable - Philadelphia cream cheese delivers consistent and reliable performance when used for baking and cooking, or as a spread on your fav
The premium tub is designed to go straight on your cheese tray for your Taste of Greek experience. Ideal on a pita, on a sandwich or crackers, and can also be used as a dip. Resealable protective container for maximum freshness and flavour.
Cranberry Chèvre - this Chèvre is fresh and creamy with a slightly sharp and lightly acidic flavour. The cranberries add a pleasant tang to this creamy chevre. This cheese has proven to be a favorite during the holiday season, as well as year-round.
Known as a triple-cream, the cheese maker enhances its richness with crème fraiche. Try it spread on walnut bread, or served with fruit and nuts. This elegant cheese is a must addition to any cheese board.
Feta is one of the most famous in Greece. Feta is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity. Feta was originally made with either ewes milk or a mixture of ewe and goat milk, but today most feta is made with pasteurized milk. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. Made from pasteurized sheep's milk.