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Light is also completely natural, crafted and aged like any other *real* cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavour is best at cool room temperature.
It has a well-balanced rounded flavor and a striking pyramid shape which is very impactful on the cheeseboard. It is delicious spread on a crusty slice of bread and enjoyed with a glass of light white wine.