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Cambazola is a modern, creamery, blue cheese made from cow?s milk. It has a flat round shape with penicillin rind. The cheese was created in 1970?s. The texture is smooth and rich and the taste is spicy and slightly sweet-sour.
Goat cheese is typically easier to digest for those with intolerances and contains more niacin, calcium, iron and potassium than many hard cheeses. It is also lower in fat than regular cream cheese and higher in protein, which makes it a great addition to salads and sandwiches.
Goat cheese is an ideal flavour and texture companion when paired with roasted and grilled vegetables, pasta dishes, and when served warm over green salads. Don't be afraid to experiment! Some sweet fruit and dessert dishes can also be dressed up with goa
Parmesan is usually made into large cylindrical shapes and has a thick, yellow to brownish rind that is smooth, dry, and often coated with mineral oil, wax or charcoal. It has a hard, granular body that is straw to yellow in colour.