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Goat cheese is typically easier to digest for those with intolerances and contains more niacin, calcium, iron and potassium than many hard cheeses. It is also lower in fat than regular cream cheese and higher in protein, which makes it a great addition to salads and sandwiches.
It is fresh and creamy with a slightly sharp and lightly acidic flavour. A flavourful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.
This mozzarella is made with local buffalo milk that is picked up daily. More delicate in flavour and texture than cow's milk mozzarella, buffalo mozzarella is sweet and tangy with notes of clover and earth.
Sheep's milk is proven to strengthen immune systems, because it naturally contains live active bacteria (probiotic) cultures. It is easier to digest than cow's milk as it is naturally homogenized and has smaller fat globules. It has a much lower sugar content than cow's milk and is gluten free. It contains 65% more calcium and 100% more protein than cow's milk. High in vitamin B, particularly B12 and contains 100% more of the amino acid, lysine Rich in magnesium, phosphorus, potassium and zinc. Provides energy without building up fat. It is a healthy, delicious cheese with a mellow taste that the entire family will enjoy.