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This is a product obtained from a careful selection of meats, a balanced dose of salt and spices and artisanal craftsmanship. The art of expert master meat curers and the seasoning in natural cellars give to this product an intense aroma of curing and a soft and delicate taste.<br><br>“Our sliced Coppa preserves the intense aroma of curing. You can taste it simply with breadsticks, aged cheeses and a glass of wine.”
This is a roast ham with natural herbs and spices. A slow processing and delicate cooking enhance its flavor, giving it a strong aroma and a nice soft texture.<br><br>“The roasted ham with herbs is accompanied by fresh vegetables or asparagus or finely sliced pan-seared zucchini, with a drizzle of olive oil”