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Coppa is crafted by hand with Italian pork. The marble texture creates a balanced, natural flavour that makes this melt in your mouth. 4-Month dry-cured.
About this product
This is a product obtained from a careful selection of meats, a balanced dose of salt and spices and artisanal craftsmanship. The art of expert master meat curers and the seasoning in natural cellars give to this product an intense aroma of curing and a soft and delicate taste.
“Our sliced Coppa preserves the intense aroma of curing. You can taste it simply with breadsticks, aged cheeses and a glass of wine.”
Pork, Salt, Dextrose, White Wine, Garlic, Black Pepper, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate.
UPC #: 00772468004677
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: