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A delicately peppered and savoury traditional Roman salami with the distinctive flat shape.
About this product
This is a specialty from the region of Lazio, in the centre of Italy. The slice presents the typical extra fine grinding of the meat, mixed with large pieces of lard and cased in the characteristic crushed and pressed form.
“Two delicious slices of bread with a few slices of Spianata and some cherry tomatoes. A simple snack or quick lunch.”