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OKA Classique 30% Semi Soft Surface Ripened Cheese is made from specially selected cheese wheels that are aged for over 60 days in the original cellars of the Cistercian Abbey located in OKA. This extended ripening period as well as the additional washing of its rind add to its maturity and give OKA Classique its pungent taste and characteristic aroma. Today, Agropur's master cheesemakers still produce OKA cheese according to the original recipe that offers a subtle aroma and a unique buttery flavour. Crafted with passion since 1893 and perfect for every occasion.
About this product
This extended ripening period as well as the additional washing of its rind add to its maturity and give this cheese, its pungent taste and characteristic aroma.