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Classico Stagionato is a mixed milk cheese, the result of the combination of High Quality cow's milk and 100% Sardinian whole sheep's milk , to which are added veal rennet, natural milk ferments and salt. It is particularly appreciated for its aromatic notes, fruit of the skillful art of cheese and maturing for at least 5 months at cellar temperature and not in refrigerator. It is an excellent table cheese but also grated, with a savory and not too intense flavor that puts everyone in agreement. Free of preservatives , the Classic Stagionato is the real flagship of the Podda range!