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Goat cheese is typically easier to digest for those with intolerances and contains more niacin, calcium, iron and potassium than many hard cheeses. It is also lower in fat than regular cream cheese and higher in protein, which makes it a great addition to salads and sandwiches.
It is fresh and creamy with a slightly sharp and lightly acidic flavour. A flavourful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.
Traditional goat log topped withh garlic and fine herbs. Sea salt is added to the product, which is beneficial for the health conscious person or Vegetarian because the salt has no iodine. For persons with lactose intolerance, goat cheese is a healthy
Sheep's milk is proven to strengthen immune systems, because it naturally contains live active bacteria (probiotic) cultures. It is easier to digest than cow's milk as it is naturally homogenized and has smaller fat globules. It has a much lower sugar content than cow's milk and is gluten free. It contains 65% more calcium and 100% more protein than cow's milk. High in vitamin B, particularly B12 and contains 100% more of the amino acid, lysine Rich in magnesium, phosphorus, potassium and zinc. Provides energy without building up fat. It is a healthy, delicious cheese with a mellow taste that the entire family will enjoy.
It has a well-balanced rounded flavor and a striking pyramid shape which is very impactful on the cheeseboard. It is delicious spread on a crusty slice of bread and enjoyed with a glass of light white wine.
Feta was originally made with either ewe's milk or a mixture of ewe and goat milk, but today most feta is made with pasteurized milk. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. Feta matches well with fruity red wines such as Beaujolais, Gamay Noir or Pinot Noir. On the white side the cheese is a winning match with crisp, dry varieties like Sauvignon Blanc, Riesling and Gewurtztraminer.