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Sheep's milk is proven to strengthen immune systems, because it naturally contains live active bacteria (probiotic) cultures. It is easier to digest than cow's milk as it is naturally homogenized and has smaller fat globules. It has a much lower sugar content than cow's milk and is gluten free. It contains 65% more calcium and 100% more protein than cow's milk. High in vitamin B, particularly B12 and contains 100% more of the amino acid, lysine Rich in magnesium, phosphorus, potassium and zinc. Provides energy without building up fat. It is a healthy, delicious cheese with a mellow taste that the entire family will enjoy.
UPC #: 00055498027114
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