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Light is also completely natural, crafted and aged like any other *real* cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavour is best at cool room temperature.
A fairly dense semi-hard cheese with a wonderfully smoky flavour, which has helped to make it one of the United Kingdom’s favourite cheeses. Delectable melted on pork chops, or sliced with sweet apples and raisins.
Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan. A cheese that melts beautifully. Delicious in sandwiches, serve as a table cheese or shred and toss in salads.
Combine the rich taste of aged, premium cheddar with full flavoured Parmesan, then soaked in premium Italian balsamic vinegar to create a harmonious balance with the sweet, rich and creamy attributes of the cheese. Excellent as a dessert cheese paired with fresh sweet figs or dark cherries.