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Feta is one of the most famous in Greece. Feta is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity.
About this product
Feta was originally made with either ewe's milk or a mixture of ewe and goat milk, but today most feta is made with pasteurized milk. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. Feta matches well with fruity red wines such as Beaujolais, Gamay Noir or Pinot Noir. On the white side the cheese is a winning match with crisp, dry varieties like Sauvignon Blanc, Riesling and Gewurtztraminer.
Milk: Cow, Ewe and Goat Milk.
UPC #: 00222284000006
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