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Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.
About this product
The moist, rich, white cheese has characteristic olive green mold veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste.
This is excellent with full bodied red wines, great on bread for a snack or in a salad. Extremely likeable. Could be used as a more delicate substitute for Gorgonzola in sauces when Dolcelatte is out of season or too strong.
Product of Origin: FRANCE
UPC #: 00201111000006
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