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Creamy French Blue Cheese from the Auvergne region of France.
About this product
The moist, rich, white cheese has characteristic olive green mold veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste.
This is excellent with full bodied red wines, great on bread for a snack or in a salad. Extremely likeable. Could be used as a more delicate substitute for Gorgonzola in sauces when Dolcelatte is out of season or too strong.
UPC #: 00201111000006
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