Roquefort Blue Cheese
Made from raw sheep's milk, Roquefort AIC is ripened in the original
natural cellars located under the village of Roquefort. This cheese has a semi-firm texture that is creamy yet crumbly. It is marbled with blue-grey veins (penicillium roqueforti) that give it a biting taste hat hints of herbs and melted butter.
About this product
Aged over 90 days in natural caves.
Ingredients:
Ewe's milk, salt, lactic starter, calf rennet, bacterial culture, P. Roqueforti.Product of Origin: FRANCE
UPC #: 00021438000011
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Nutrition
Amount Per Serving
% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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