This chimichurri sauce transports you instantly to Argentina, where this traditional condiment is a national favourite. This fragrant condiment is served on tables all across South America and Europe as a steak sauce. Also makes a great marinade! The sauce is very robust, with strong notes of garlic, shallots, cilantro, parsley, vinegar, and chillies. The product contains a significant level of heat, which builds on the tongue as the product is consumed.
Ingredients:
Canola Oil, Lemon Juice, White Wine Vinegar, Parsley, Cilantro, Shallots, Oregano, Sea Salt, Chili Flakes, Black Pepper, Garlic Powder, Cayenne Pepper, Xanthan Gum, Acacia Gum, Potassium Sorbate, Citric Acid, May Contain: Sesame, Wheat, Tree Nut Oil, Soy, Mustard, Milk, Eggs, Fish
Instructions:
This product was not heat processed due to the delicate nature of the emulsion holding the oil and aqueous phases together. However, all labile and perishable components of the sauce have been acidifed and preserved to sterilize this product. Please refrigerate once opened and used. This will ensure that the product will not spoil for a short period of time after opening and/or undergo pathogenic growth.
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