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Gravy: Cook your favourite meat and remove it from roasting pan. Spoon off fat from meat and save drippings in pan. Add one cup of cold water to dripping and start heating. Add 1 to 2 tbsp of BISTO depending on required thickness. Bring to boil, stirring constantly. Serve. Soups & Stews: Mix 1 to 2 tbsps of Bisto to soup or stew during cooking. Stir occasionally. Bring to boil. Serve. Microwave Browning: To make an easy microwave browning paste, combine 1/3 cup (75ml) Bisto and 1/4 cup (50ml) cold water. Mix thoroughly. Brush on meat before and during cooking as needed, for an even broen surface.
UPC #: 00063936250062
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: