Home-baked goodness never came easier. Just place cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess!
Ingredients:
Enriched wheat flour, sugar, soybean and cottonseed oil shortening, (contains citric acid), semi-sweet chocolate chips, (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavour), bittersweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural and artificial flavour, salt, milk), water, soybean oil (contains citric acid), blackstrap molasses, dried whole eggs (contain sodium silicoaluminate), salt, baking soda, caramel colour, sodium aluminum phosphate, artificial flavour. Contains wheat, egg, soy and milk ingredients. May contain trace of, peanuts and other nuts.
Instructions:
Heat oven to 350F (180C). Place cookie dough rounds about 2 inches (5cm) apart on an ungreased cookie sheet. Bake for 11 to 15 minutes. Cool 2 minutes, remove from cookie sheet. Tip: Product can be stored in freezer up to 2 months if frozen before us by date marked on package. Frozen product: Follow baking instructions above and bake at 350F (180C) for 15 to 17 minutes (no need to thaw cookies first).
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