Ingredients:
Enriched flour, water, sugar, vegetable oil shortening (soybean, cottonseed), dextrose, wheat starch, sodium acid pyrophosphate, modified milk ingredients, salt, baking soda, corn starch, cinnamon, corn syrup solids, soybean oil, monoglycerides, cellulose gum, potassium sorbate, polysorbate 60, propylene glycol, artificial flavour, flavour, tartrazine, citric acid, colour
Instructions:
Heat oven to 190C. Grease a round cake pan. Separate dough into 8 rolls and place cinnamon topping side up in prepared pan. Replace any loose topping. Bake for 16 to 18 minutes or until golden brown. Remove from pan. Spread hot rolls with icing. Serve warm. Do not freeze. Keep refrigerated. Entire product must be baked once opened.
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read the full disclaimer