Ingredients:
Enriched wheat flour, water, coloured soybean & cottonseed oil shortening, (contains citric acid, beta carotene), sugar, soybean oil, dextrose, baking soda, sodium acid pyrophosphate, vital wheat gluten, salt, acetylated tartaric acid esters of, mono and diglycerides, sodium aluminum phosphate, potassium chloride, xanthan gum, potassium sorbate, calcium chloride, colour (includes tartrazine). Contains, wheat ingredients.
Instructions:
Heat oven to 190C. Unroll dough. Separate at perforations to form 8 triangles. Roll up each triangle on flat surface, curve ends inward. Place on ungreased cookie sheet. Bake for 10 to 13 minutes or until golden brown. Do not freeze. Keep refrigerated. Entire product must be baked once opened.
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