Naturally Inspired By Butterball Frozen Seasoned Turkey Raised Without Antibiotics
About this product
Ingredients:Turkey infused with water, canola oil, extra virgin olive oil, sea salt, white pepper, sage, thyme, rosemary, savoury.
Instructions:Thaw in refrigerator. Remove packaging. Remove giblets from neck cavity and remove neck from body cavity. Refrigerate until ready to use. Drain juices and blot with paper towels. Stuff neck and body cavities lightly. Allow Â¿ cup stuffing per pound (optional). Place turkey, breast up, on flat rack in pan about 8cm (3Â¿) deep. Brush skin with vegetable oil to prevent drying. Do not cover or add water. Place turkey in middle of preheated 325Â°F (160Â°C) oven. Roast according to chart. To prevent skin from becoming too dark, cover with aluminum foil near end of cooking time. Check for doneness with a meat thermometer, thigh should be minimum 180Â°F (82Â°C) / stuffing should be minimum 165Â°F (74Â°C). Allow turkey and stuffing to stand for 15 minutes before carving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: