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Broiling or grilling: Place veal on rack of broiler pan so surface of veal is about 4 inches from heat. Broil meat until top is browned and turn. If grilling, place veal at medium heat (or ash covered coals) and turn only once using tongs. Season if desired. Broil or grill until desired degree of doneness.
UPC #: 00203411000007
Grocery Gateway does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.Read the full disclaimer
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