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This bone-in cut is considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness.
Aged 21 days.
About this product
The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.
Certified angus rib grilling steak cap removed.
GRILLING STEAK*** 1. Season with pepper,etc,. But do not add salt. 2. Grill or broil using medium high heat,turning only once or twice with tongs. 3. Cook as follows Thickness Minutes per side Rare Medium Well 1/2''to 3/4'' (1cm) 3-4 4-5 5-6 1'' (2.5cm) 5-6 6-7 7-9
UPC #: 00204341000006
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