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The Rib Eye Grilling Steak is a boneless steak cut from the centre of the rib steak. This cut has a reputation for being the most marbled of all the steak classics and delivers intense rich beef flavour.
Aged 21 days.
About this product
Fast cooking and convenient, grilling steaks are tender by nature and always delicious. The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.
Certified angus rib eye grilling steak
***GRILLING STEAK*** 1. Season with pepper,etc,. But do not add salt. 2. Grill or broil using medium high heat,turning only once or twice with tongs. 3. Cook as follows Thickness Minutes per side Rare Medium Well 1/2''to 3/4'' (1cm) 3-5 5-7 7-9 1'' (2.5cm) 5-7 7-9 9-11
UPC #: 00204329000004
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