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This cut has a reputation for being the most marbled of all the steak classics and delivers intense rich beef flavour. Simply season and cook by grilling, broiling or pan-frying. Cut from Canada AAA Grade Beef.
Aged 21 days.
About this product
The Rib Eye Grilling Steak is a boneless steak cut from the centre of the rib steak. This cut has a reputation for being the most marbled of all the steak classics and delivers intense rich beef flavour. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.
***grilling steak*** 1. Season with pepper,etc,. But do not add salt. 2. Grill or broil using medium high heat,turning only once or twice with tongs. 3. Cook as follows thickness minutes per side rare medium well 1/2''to 3/4'' (1cm) 3-4 4-5 5-6 1'' (2.5cm) 5-6 6-7 7-9
UPC #: 00203029000000
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: