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Marinating steaks, like this Flank Marinating steak, mean marvelous.
Aged 21 days.
About this product
Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying.
Flank Marinating Steak
1. Pierce steaks numerous times with fork 2.marinate in 1 cup (250ml) acidic liquid (citrus juice, wine etc) plus seasonings for 12 to 24 hours in refrigerator or 20-30 minutes, if using quick marinade 3. Grill or broil, turning only once or twice with tongs. Do not cook past medium.
UPC #: 00203012000000
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: