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Cut from Canada Grades AA or higher. Slow-simmered pot roasts become meltingly tender as they braise, making their own sauce or gravy.
About this product
Pot roasts make the ultimate one-pot meal, dishing up both taste and nutrition the whole family will love. For the ultimate in convenience, use a slow-cooker to simmer all day.
1.Heat 2 tbsp (30 mL) vegetable oil in Dutch oven or heavy stockpot over medium-high heat. Season roast, brown all over in hot oil. Remove and set aside. Add 1 cup (250 mL) mixed diced vegetables to pan. Cook until lightly browned. 2.Stir in 1 to 2 cups (250 to 500 mL) liquid, such as red wine, broth, canned tomatoes or soup, stirring up browned bits. Return roast to pot. 3.Simmer, covered tightly, in 325F (160C) oven or on stove top over low heat for about 3 hours. Add 3 cups (750 mL) chunks mixed vegetables during final 45 minutes, if desired. Skim fat from sauce and season to taste.
UPC #: 00203064000003
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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