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Mini Quick Roasts are perfect for small families, they evenly cook to medium-rare in just 50 minutes.
About this product
Just season meat and oven-roast - that is all there is to it! The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.
Certified angus half eye of the round oven roast
***OVEN ROAST*** 1.Add water to roasting pan to a depth of 1/2'' (1.2cm). Place 2-5lb (1-2.4kg) roast, fat side up, on a rack over water in pan. 2.Season roast to taste and insert meat themomometer into centre of roast, avoiding fat or bone. 3.Place uncovered roast in PREHEATED 500F (260C) oven. Don't open oven door. After 15 minutes, reduce oven temperature to 275F (140C). Cook an additional 1 1/4 to 1 3/4 hrs for medium doneness. i.e. internal temperature = 160F (70C)
UPC #: 00204354000000
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