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**PREMIUM OVEN ROAST*** 1.Place Roast,Fat Side Up,On Rack In Roasting Pan Without Liquid. 2.Season To Taste. 3.Insert Meat Thermometer Into Centre Of Roast,Avoiding Fat Or Bone.Roast At 325F (160C) To Desired Internal Temperature. Doneness Internal Temp. Roasting Times Rare 140F/60C 21 Min Per Lb/500G Medium 160F/70C 25 Min Per Lb/500G Well 170F/75C 30 Min Per Lb/500G
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