A unique, sausage product distinct for its rich, juicy flavour and lack of a casing, chevaps are a type of kebab common to southeastern Europe. In the Balkans, a variety of meat combinations are traditionally common, but for Royal Meats, in order to achieve the perfect flavour, colour, and juiciness, only the finest cuts of beef and lamb will suffice. Royal Meats secret formulation includes a fine balance between salty and sweet flavours, and is mildly seasoned. They can be enjoyed as finger-food, on a bun, in salads, and anywhere meat can be grilled or pan-seared.